Ensaladilla rusa
patatas, atún, zanahoria, guisantes (peas),
verduras, huevos, aceitunas, pimientos y mucha
mayonesa!!
Como un “potato salad” pero con mucho más.
Boquerones Romana
Fried anchovies in a breadcrumb batter
Calamares a la Romana
Tortilla Española
Cómo cocinar la comida
• Al horno (baked in the oven)
• A la plancha (fried)
• Al grill (grill)
• Asado (roast)
• En España se come mucho pescado y
marisco.
• El aceite de oliva se usa mucho en la
cocina española.
• En España se come mucha comida
frita, platos fritos. Por ejemplo
boquerones fritos, calamares a la
romana.
Turrón
Turrón
A type of nougat confection, typically made
from honey, sugar, and egg white, with toasted
almonds or other nuts, and usually shaped into
a rectangular tablet. It is frequently consumed as
a traditional Christmas dessert in Spain.
Spanish turrón may be roughly classified as:
• Hard (the Alicante variety): A compact block of
whole almonds in a brittle mass of eggs, honey
and sugar. (mind your teeth!)
• Soft (the Xixona variety): Similar but the almonds
are reduced to a paste. The addition of oil makes
the matrix more chewy and sticky. Kind of like
peanut butter but preserved in oil.
Cava- Spanish champagne
• Sparkling wine but cannot be called
champagne because it doesn’t come from that
area of France!
Jerez-Sherry
The word "sherry" is an anglicization of Jerez. In
Europe, "Sherry" is a protected designation of
origin; in Spanish law, all wine labelled as
"sherry" must legally come from the Sherry
Triangle, which is an area in the province
of Cádiz between Jerez de la Frontera, Sanlúcar
de Barrameda, and El Puerto de Santa María.
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Ensaladilla rusa