EUROPEAN MEATPROproject EUROPEAN MEATPRO INNOVATE PROJECT Leonardo Da Vinci Programme © Ari Åkerström Project promoter/coordinator Pori College of Service Sector Members of EUROPEAN MEATPRO Basic organisation : Pori college/ Pori college of Service sector Coordinator Ari Åkerström , specialist of meat- technology Tampere , Turku, Seinäjoki, Kokkola, Oulu colleges, vocationals and institute Partners: EE ( Estonia), LV ( Latvia ), HU (Hungary ), AT ( Austria ), IT ( Italy )Lithuanian Companies ( meat- technology ): HK-Ruokatalo, Finland Kivikylän kotipalvaamo, Finland Consulting K.Hakasalo Oy, Finland Rakvere Meat- Processing company, Estonia TRIALS, Valmieras Galas Kombinatas, Latvia Vesantti Oy, Finland Joblearning/ practicing- places: International joblearning ( partners of EUROPEAN MEATPRO ) Working in Finland: City of Pori, Tampere, Turku, Kokkola, Seinäjoki, Oulu Meat- technology factories , Supermarkets, Market- halls EUROPEAN MEATPRO The quality of meat- technology is one part of education especially for the workers and teachers. M Em Ae Ta P R O EUROPEAN MEATPRO helps to find ”secrects” of meat- technology by compearing different vocationals models, exercises, examinations, innovations and joblearning- systems. It is the way to evaluate and develope education. EUROPEAN MEATPRO innovate project try to give the latest technician news of meattechnology area. 2 TARGETS AND AIMS: International common meat- technology tests of high qvality To innovate international students joblearning by doing the tests in partnership countries schools and factorys compare development of meat technology results of common tests. Change experts and students Compare and develope meat- technology education and evaluation by doing this work together with employers. Try to find the best workers to employers and try to give possibility to learn meat- technology on higher levels To create maybe new products and innovatios of meattechnology area To create maybe new factories and new managers in future Then a little bit meathumour..This is Sonni in Finnish Material … Director Åke; Follow me! The Leader of the Gang EUROPEAN MEATPRO project Leonardo da Vinci Program Meat is always in my mind. This is Sika in Finnish Hi boar! Come and look at me … The Secretary and the Teacher of the Project This is the real meatman Gösta 0,103 tons (103 kg) meat He consentrates in hunting … This is Poro in Finnish Lapland, Peter Reindeer and -40 ºC Santa Claus lives in Finland and produces excellent reindeer meat. Aslak and Peter In Saame language: Nattaset These small mountains are like women … Saame language is spoken in Lapland. Reindeer Roundup in Autumn The Stock (in finnish tokka) has its owner marks, which are well known to the reindeer farmers. MEATPRO Pictures Well motivated studends observing finnish meat cutting in Valmiera – Åke and Gösta. On the Job Learning Sausage line in Atria Oyj, Lithells, Sweden Hi! The Sausage is hiding somewere. Sausage Production in Valmieras Partikas Razotaju Vidusskola But Elina has founded them Finnish style: meat technology Student Elina and wonderfull sausages Pori College of Service Sector. Cutting the Xmas Ham 6 million kg in a year in Finland Only 10% is imported All meatmen want to handle ham … especially in Pori College of Service Sector International on the Job Learning Picture: Shop keeper J.Suojanen, KKKK-supermarket, Finland Finnish Meat Products Picture: Shopkeeper J.Suojanen, KKKK-supermarket, Finland Meat Service Sales Picture: Shopkeeper J.Suojanen, KKKK-supermarket, Finland Foodstuffs Picture: Shopkeeper J.Suojanen, KKKK-supermarket, Finland Take It Cool and Have a Nice Day! Ritva: Tampere College in Finland Coordinator of International Affairs and the real whizard of languages trying to understand meatmen by learning meat technology all the time.