EUROPEAN MEATPROproject
EUROPEAN MEATPRO INNOVATE
PROJECT
Leonardo Da Vinci Programme
© Ari Åkerström
Project promoter/coordinator
Pori College of Service Sector
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Members of EUROPEAN MEATPRO
Basic organisation :
Pori college/ Pori college of Service sector
Coordinator Ari Åkerström , specialist of
meat- technology
Tampere , Turku, Seinäjoki, Kokkola, Oulu
colleges, vocationals and institute
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Partners:
EE ( Estonia), LV ( Latvia ), HU
(Hungary ), AT (
Austria ), IT ( Italy )Lithuanian
Companies ( meat- technology ):
HK-Ruokatalo, Finland
Kivikylän kotipalvaamo, Finland
Consulting K.Hakasalo Oy, Finland
Rakvere Meat- Processing company, Estonia
TRIALS, Valmieras Galas Kombinatas, Latvia
Vesantti Oy, Finland
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Joblearning/ practicing- places:
International joblearning ( partners of
EUROPEAN MEATPRO )
Working in Finland:
City of Pori, Tampere, Turku, Kokkola,
Seinäjoki, Oulu
Meat- technology factories ,
Supermarkets, Market- halls
EUROPEAN
 MEATPRO
The quality of meat- technology
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is one part of education especially
for the workers and teachers.
M
Em
Ae
Ta
P
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O
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EUROPEAN MEATPRO helps to find
”secrects” of meat- technology by
compearing different vocationals models,
exercises, examinations, innovations and
joblearning- systems. It is the way to
evaluate and develope education.
EUROPEAN MEATPRO innovate project try
to give the latest technician news of meattechnology area.
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TARGETS AND AIMS:
International common meat- technology tests of high qvality
To innovate international students joblearning by doing the
tests in partnership countries schools and factorys
compare development of meat technology results of common
tests.
Change experts and students
Compare and develope meat- technology education and
evaluation by doing this work together with employers.
Try to find the best workers to employers and try to give
possibility to learn meat- technology on higher levels
To create maybe new products and innovatios of meattechnology area
To create maybe new factories and new managers in future
Then a little bit meathumour..This is Sonni in Finnish
Material …
Director Åke; Follow me!
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The Leader of the
Gang
EUROPEAN
MEATPRO project
Leonardo da Vinci
Program
Meat is always in
my mind.
This is Sika in Finnish
Hi boar! Come and look at me …
The Secretary and
the Teacher of the Project
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This is the real
meatman Gösta
0,103 tons (103 kg)
meat
He consentrates in
hunting …
This is Poro in Finnish
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Lapland, Peter Reindeer and -40 ºC
Santa Claus lives in
Finland and
produces excellent
reindeer meat.
Aslak and Peter
In Saame language: Nattaset
These small mountains are like women …
Saame language is spoken in Lapland.
Reindeer Roundup in Autumn
The Stock (in finnish tokka) has its owner marks,
which are well known to the reindeer farmers.
MEATPRO Pictures
Well motivated studends observing finnish meat cutting in Valmiera – Åke and Gösta.
On the Job Learning
Sausage line in Atria Oyj, Lithells, Sweden
Hi! The Sausage is
hiding somewere.
Sausage Production in Valmieras Partikas Razotaju Vidusskola
But Elina has founded them
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Finnish style: meat
technology Student
Elina and
wonderfull
sausages
Pori College of
Service Sector.
Cutting the Xmas Ham
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6 million kg in a
year in Finland
Only 10% is
imported
All meatmen want
to handle ham …
especially in
Pori College of
Service Sector
International on the Job Learning
Picture: Shop keeper J.Suojanen, KKKK-supermarket, Finland
Finnish Meat Products
Picture: Shopkeeper J.Suojanen, KKKK-supermarket, Finland
Meat Service Sales
Picture: Shopkeeper J.Suojanen, KKKK-supermarket, Finland
Foodstuffs
Picture: Shopkeeper J.Suojanen, KKKK-supermarket, Finland
Take It Cool and
Have a Nice Day!
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Ritva:
Tampere College
in Finland Coordinator
of International Affairs
and the real whizard of
languages
trying to understand
meatmen by learning
meat technology all
the time.
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