CHEMISTRY OF CARBOHYDRATES

energy not immediately used and stored as glycogen

energy not immediately used and stored as glycogen

identifying macromolecules in food lab

identifying macromolecules in food lab

Carbohydrate Structure

Carbohydrate Structure

Assessment 1- Distinguishing Classes of Macromolecules

Assessment 1- Distinguishing Classes of Macromolecules

Structure and Function of Carbohydrates

Structure and Function of Carbohydrates

Testing for Sugars and Starch

Testing for Sugars and Starch

ORGANIC COMPOUNDS THAT MAKE UP YOUR BODY

ORGANIC COMPOUNDS THAT MAKE UP YOUR BODY

Nutrition, Food, and Fitness Chapter 5 Carbohydrates: The Preferred

Nutrition, Food, and Fitness Chapter 5 Carbohydrates: The Preferred

1.the nature of carbohydrates

1.the nature of carbohydrates